Raw Yellowfin Sea Bream

Overview

Wildcaught yellowfin sea bream freshly sourced from Chaoshan coastal waters. This premium sea fish features silverygrey textured scales and distinct yellowcolored fins. Its flesh is firm, tender, sweetflavored with low fishy odor, wellloved in Cantonese coastal cuisine. Ideal for steaming, braising and panfrying. Each fish is carefully cleaned and vacuumpacked to lock in oceanfresh quality for your home seafood meals.

Key Features

• Wildharvested coastal sea bream from Chaoshan waters
• Firm, tight flesh with natural sweet seafood taste, minimal fishy smell
• Bright intact silver scales, recognizable yellow fins
• Perfect for steaming, braising, panfrying and soup cooking
• Preprocessed gutted fish, vacuum sealed frozen packaging
• Familyfriendly seafood suitable for adults and kids

Cooking Suggestions

Thaw slowly in refrigerator. Steaming is the classic cooking method: top with ginger, scallion, chili and fermented soy beans, steam until fully done. You can also braise with soy sauce or panfry. Ensure fish is completely cooked before consumption.

Storage Instructions

Keep frozen at 18°C or below. Do not refreeze once thawed. Cook promptly after defrosting.