Fresh Large Abalone

Key Features

• Oversized handpicked abalone, 35 units per pound
• Thin shell with thick, plump, glossy meat
• Springy, tenderjuicy texture, rich natural seafood umami
• Net weight without ice coating, high realmeat yield
• Suitable for steaming, braising, stirfrying and hot pot
• Vacuum frozen packaging to preserve oceanfresh quality

Cooking Suggestions

Thaw in refrigerator. Clean off black mucus and internal organs. Can be steamed with gingerscallion sauce, braised in thick savory sauce, sliced for stirfry or added into hotpot broth. Fully cook before eating.

Storage Instructions

Keep frozen at 18°C or below. Do not refreeze after thawing. Cook quickly once defrosted.